Soya Granules and Green peas Cutlets

Ingredients :
1 cup soya granules , 1 cup boiled mashed potato ,
Salt to taste , 1/4 Cup steamed green peas ,
3/4 tspn red chilly powder , 1 tspn ginger garlic paste ,
Cilantro , 3/4 tspn Garam Masala.
Oil to shallow fry .

Procedure :
Boil 1 cup soya granules in 2 cup water + 1/2 tspn Salt for 8-10 minutes. Let cool and squeeze out all the water from the granules.
Blend the Garam Masala , Cilantro , red chilly powder , ginger garlic paste in a blender. Mix it with mashed potatoes , soya granules, steamed green peas. Add salt to taste . Remember you have already added salt to the granules while cooking. If the mixture still has excess moisture or is sticky , use rice flour to reduce moisture. Make patties with the mixture , coat with sooji (semolina) and shallow fry till golden brown. Serve hot with ketchup or chutney.