Ingredients :
8 -10 grated carrots , 1 tbspn pure ghee , 10-12 cashews cut into pieces ,
1/4th cup heavy cream , 1/4 tspn cardomon powder,
3 cup sugar , a pinch of salt.
Procedure :
Cook the grated carrot in a preassure cooker . You may cook it in a microwave for about 15 minutes . Heat pure ghee in a pan and get the cashews toasted till golden brown. Fish out the cashews out off the ghee and add the cooked carrot to the pan. Add sugar , heavy cream , salt . The mixture will loose water and will be flowy after you miix all the ingredients. Cook on medium high heat so that the excess moisture evaporates as they share flavor and taste. Once you get close to the right consistancy add cardomon powder and let cool. (Do not leave a lot of moisture and do not make it too dry.) Mix the cashew pieces with it and Halva is ready to serve.
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