Mango Pie

Ingredients:

1 can mango pulp
8 oz heavy whipping cream
8 oz philadelphia cream cheese
2 pie filling crust
10 tbsp Sugar
1 1/2 packet of knox unflavored gelatin
1 cup water

Method:

Boil One cup water and mix gelatin until gets dissolves.
In a blender,blend cream cheese till it becomes smooth.
Add heavy whipping cream,mango pulp and sugar and blend once.
Later, add the gelatin water and blend once again.
Pour this mixture into the pie crust.
Freeze for 4-5 hours.
Chilled Mango Pie is ready to serve