Thursday, March 18, 2010

Paneer Bhurji

Ingredients :
2 cup grated Paneer , 1/2 cup finely chopped onion ,
3-4 grated cloves of garlic , Salt to taste , 3 green chillies finely chopped,
1 tbspn oil , 1 tomato , 1/4 tspn Cumin

Procedure :
Heat oil in a pan . Add cumin followed by garlic , onions and tomato. Mix well and let cook.
If you are using store pack paneer , you need to grate it as it is in the form of a slab.
Add Grated Panner , finely chopped green chillies , Salt to taste . Stir well , Garnish with cilantro. Paneer Bhurji is ready to serve.

Procedure to make paneer :
To prepare paneer, food acid (usually lemon juice, vinegar, or yogurt) is added to hot milk to separate the curds. The curds are then drained in a muslin cloth and excess water is pressed out.

No comments:

Post a Comment