Bhendi Masala

Ingredients:
Approx 20 Bhindi cut into 1 inch pieces,
Oil, Mustard seeds, Cumin, Asafetida, Turmeric , 2 cloves finely chopped garlic
1 big onion vertically chopped, 1 Tomato coarsely chopped,
1 tspn red chilly powder, Salt to taste, 1 pinch Garam Masala, ¼ tspn sugar.

Procedure :
Heat oil in a pan. Add mustard seeds, cumin, asafetida, turmeric, garlic, onion. Sauté till onion looses its raw flavor. Add Bhindi and stir well till bhindi gets half cooked. Add coarsely chopped tomato. Let cook . Add salt, red chilly powder , Garam Masala , Sugar. Stir well. Bhindi Masala is ready to serve.