Medu Vada

Ingredients :
1 cup Urad Dal
Salt to taste
Black pepper powder
Oil to fry.

Procedure :
Soak 1 cup Urad Dal overnight (Minimum 8 hrs). Grind it in a mixer to form fine paste.
Add salt to taste and 1 pinch of crushed black pepper .

Heat oil to fry . Drop big lumps of the urad dal paste with a tablespoon. Fry till golden brown.

Medu Vada is ready to serve. Tastes best with Green Chutney.