Chivda

Ingredients :
1 pound Thin Poha , 2 cup Churmure , 1/2 cup peanuts ,1/2 cup sliced dry coconut ,

Tadka : Oil ,1 tbspn mustard seeds , 1/2 tspn cumin (jeera) ,1/2 inch pieces of 8-10 green chillies , 12-15 curry leaves , 1/4 tspn Asafoetida , 1/2 tspn turmeric
Salt to taste, 1 tspn sugar .

Procedure :
Roast the Poha well on medium heat till it get hot evenly . You will notice that the Poha changes its shape as it gets evenly roasted . Spread it on a paper sheet to avoid moisture . Add churmure to the roasted poha. You do not need to roast the churmure because they already have the required crunch.
Heat oil in a pan . Fry peanuts till dark brown. Remove the peanut , add the sliced Coconut pieces to the oil and fry till golden brown. Drain the fried items well to remove excess oil .

For tadka : Use the same hot oil . Add mustard seeds . When they begin to splutter add cumin , green chillies , curry leaves , asafoetida , turmeric .
Spread the Tadka evenly over the Poha/ Churmure. Add salt to taste and sugar.
Mix well . Let it cool before you move it to another closed container to retain the crispness.

It can be served with finely chopped onion , lemon juice , grated coconut and sweet tamarind chutney . this adds taste and variety to the serving method.