Ingredients :
2 potatoes boiled and peeled , 1/2 cup blanched green peas ,
1 tomato , 1/2 cup chopped onion ,
2 tbspn chopped cilantro , 1/2 tspn sabji Masala ,
1/4 tspn red chilly powder , carrots chopped in bite size pieces 1/4th cup (optional),
Salt to taste , 1/4th tspn sugar , 1 tbspn oil , 1/2 tbspn
1/4 tspn turmeric , 2 pinch asafoetida , 1/4th tspn mustard seeds .
Procedure :
Heat oil in a pan with mustard seeds (Mohri) . Let them splutter and then add asafoetida , turmeric and onion + tomatoes + green peas +carrots . Saute them for a minute or two , so that the raw flavor goes away. Sprinkle handful of water and let most of it evaporate. This helps to cook the peas all the way through. Add the chopped potatoes + salt to taste + sabji Masala + red chilly powder + sugar and mix well.
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