Ingredients :
½ cup Whole Moong
½ Cup Sooji (Rava)
Salt to taste , Oil.
Procedure :
Soak Moong overnight (Minimum 4 Hrs). Blend it in a Mixer to form fine paste. Add Rava and salt to the bater. Mix well and set it aside in a warm place to ferment for approximately 8 hrs. Do not move or stir the mixture and let it rise durin those 8 hrs.
Heat a nonstick Tava and Make dosas with the bater.
Tastes best with Green Chutney.
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