Methi Malai Mutter

Ingredients:

Fenugreek Leaves – 1 bunch, 3 Cup Frozen Peas
Heavy Whipping Cream – 1 cup (or to taste)
Evaporated Milk – 5 oz can
1/2 tsp Cumin Seeds
1 Tbsp minced Ginger
1/2 medium chopped Onion
1 medium chopped Tomato
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Garam Masala
1 Tbsp Oil
Red Chili Powder,to taste
Salt ,to taste
Whole Dry Red Chilies ,to taste


Procedure:

Wash Fenugreek Leaves well, remove roots and chop finely.
Sprinkle salt over Fenugreek Leave, mix well and set aside 15-20 minutes
Heat Oil in a medium pan on medium heat.
Add Cumin Seeds and allow them to sizzle for 10-15 secs.
Add in Dry Red Chili (break the chili in half if you like it spicy).
Add Turmeric Powder and immediately, add in Onions. Cook for 2-3 minutes.
Add Ginger, mix and cook until Onions are a light golden color.
Add Tomatoes, mix and cook for 5 minutes.
Add Green Peas, Coriander Powder, Garam Masala, Red Chili Powder and Salt. Mix well, cover and cook for 5 minutes. Be sure to stir in between to prevent sticking.
Squeeze out salt water from Fenugreek Leaves and add it to the peas.
Cover and cook until Peas and Fenugreek Leaves are cooked (3-6 minutes).
Add in Heavy Whipping Cream and Evaporated Milk, mix well and bring to a boil.

Serve hot with Chapati, Naan or Rice.