Capsicum Fry

Ingredients:
2 big Capsicum cut into strips
1 1/4 tsp Coriander pwd
1/2 tsp Cumin pwd
1 big Onion cut lengthwise
1 tsp Red Chilli pwd
2 tbsp Roasted Peanut coarse pwd
1 tsp Salt to taste
2 tbsp Oil
1/2 tsp Sugar
1/2 tsp Turmeric

Procedure:

Heat oil in a kadai.
Once hot add capsicum slices, fry for couple of mins.
Then add onion slices, fry for till they become translucent.
Add all the masalas. Fry for 2mins, then add about 1/4cup of water and mix.
Cover and cook for about 5mins.
Your yummy capsicum is ready.
You can alter the taste of salt, sugar and r.chiili according to your taste. I like it hot!

Serve hot with Chapatis.